Pastry Chef
di The Dharmawangsa Jakarta
Full Time- Prepare and produce a wide variety of pastries, desserts, cakes, breads, and baked products.
- Develop new dessert menus and seasonal specialties in line with the company’s concept and standards.
- Ensure all pastry items are prepared consistently and presented attractively.
- Monitor food quality, freshness, and portion standards.
- Supervise and train pastry kitchen staff to maintain productivity and performance.
- Maintain cleanliness, sanitation, and food safety standards in the pastry kitchen area.
- Manage inventory, stock rotation, and ordering of pastry ingredients and supplies.
- Control food cost and minimize waste within the pastry section.
- Coordinate with the kitchen and service teams to ensure smooth daily operations.
- Ensure all equipment is properly maintained and used safely.
- Assist with special events, customized cakes, and banquet dessert preparations when required.
Gaji
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Lokasi
Special Capital Region of Jakarta,Cilandak Barat,Indonesia
Manfaat Pekerjaan
Asuransi Kesehatan
BPJS Kesehatan
BPJS Ketenagakerjaan
Cuti Dibayar
Cuti Melahirkan
Cuti Tahunan
Dana Pensiun
Jenjang Karir
Makan Siang
Transport
Tunjangan Hari Raya
Ikhtisar Pekerjaan
Lokasi
Special Capital Region of Jakarta,Cilandak Barat,Indonesia
