Chef de Partie (Chinese)
di The Dharmawangsa Jakarta
Full Time- Prepare and cook food according to company recipes and standards
- Manage and oversee a specific kitchen section efficiently
- Ensure food quality, presentation, and portion control are maintained
- Assist in daily kitchen operations and support the Sous Chef and Executive Chef
- Maintain cleanliness and hygiene in the assigned work area
- Monitor stock levels and inform supervisors of inventory needs
- Minimize food waste and ensure proper storage of ingredients
- Follow food safety and sanitation regulations at all times
- Assist in training junior kitchen staff when required
- Willing to work flexible hours, including weekends and public holidays
Gaji
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Lokasi
Special Capital Region of Jakarta,Cilandak Barat,Indonesia
Manfaat Pekerjaan
Asuransi Kesehatan
BPJS Kesehatan
BPJS Ketenagakerjaan
Cuti Melahirkan
Cuti Tahunan
Jenjang Karir
Makan Siang
Transport
Ikhtisar Pekerjaan
Lokasi
Special Capital Region of Jakarta,Cilandak Barat,Indonesia
