JOB CROATIA (Cook, Assistant Cook, Kitchen Helper, Waiter, Assistant Waiter, Room Attendant, Cleaner, Housekeeper, Pastry Cook, Bakery Worker)

1. Cook

Job Description:

-Prepare, season, and cook a variety of menu items according to established recipes and food presentation standards.

-Oversee daily kitchen operations and ensure dishes are served on time with high quality.

-Maintain food safety, hygiene, and cleanliness standards in the kitchen area.
 

2. Assistant Cook

Job Description:

-Assist line cooks and head cooks in preparing ingredients, cooking basic dishes, and plating.

-Measure, chop, slice, and trim meat, seafood, and vegetables.

-Ensure the cooking station is clean, stocked with necessary ingredients, and ready for service.
 

3. Kitchen Helper

Job Description:

-Perform basic food preparation tasks such as washing, peeling, and cutting ingredients.

-Clean, sanitize, and organize kitchen equipment, utensils, and food prep areas.

-Dispose of kitchen trash, unload food supplies, and restock kitchen storage.
 

4. Waiter

Job Description:

-Greet and seat guests, present menus, and take accurate food and beverage orders.

-Serve dishes and drinks efficiently while providing excellent customer service.

-Handle table setup, clearing, and process payment transactions from guests.
 

5. Assistant Waiter

Job Description:

-Support senior waiters by serving water, bread, and condiments to tables.

-Clear dirty dishes, utensils, and glassware promptly after guests finish meals.

-Reset tables with clean linen, silverware, and glassware for upcoming guests.
 

6. Room Attendant

Job Description:

-Clean and sanitize guest rooms, including changing bed linens, making beds, and vacuuming floors.

-Clean and disinfect bathrooms, replenish towels, toiletries, and room amenities.

-Report room maintenance issues, damage, or lost items to the supervisor.
 

7. Cleaner

Job Description:

-Clean, sweep, mop, and sanitize common areas, hallways, lobbies, and public restrooms.

-Operate cleaning equipment such as vacuum cleaners, polishers, and floor scrubbers safely.

-Empty trash bins and replenish cleaning or hygiene supplies in designated areas.

8. Housekeeper

Job Description:

-Oversee or execute general cleaning and maintenance duties across guest rooms and public facilities.

-Ensure high standards of cleanliness, hygiene, and orderliness throughout the property.

-Manage linen stock, laundry distribution, and assist with guest requests regarding room comforts.

9. Pastry Cook

Job Description:

-Prepare, bake, and decorate pastries, cakes, pies, desserts, and sweet baked goods according to recipes.

-Monitor oven temperatures and baking times to ensure perfect product quality.

-Create attractive dessert presentations and maintain high hygiene standards in the pastry station.

10. Bakery Worker

Job Description:

-Prepare dough, measure ingredients, and operate baking ovens for various types of bread and bakery items.

-Shape, glaze, and package fresh baked products for display or distribution.

-Maintain cleanliness of baking equipment, trays, and work areas following safety guidelines.